MALIAKAI
DESIGN

Santo was envisioned as more than a restaurant—it is Chef Hosea Rosenberg's tribute to the culture, landscapes, and flavors of his hometown of Taos, New Mexico.

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Our goal was to create an environment that reflects the warmth, authenticity, and artistry of Northern New Mexico. Drawing inspiration from the region's rich heritage, natural materials, handcrafted details, and earthy color palette, every element was designed to complement Chef Rosenberg's interpretation of traditional Northern New Mexican cuisine.

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The restaurant's identity is deeply rooted in the tradition of the santos—hand-carved figures of saints that have been an enduring part of New Mexican culture for centuries. Throughout the space, custom sculptures by celebrated Santero Leonard Salazar serve as both works of art and cultural touchstones. Guests are welcomed by San Pascual, the patron saint of cooking and kitchens, while other santos, including San Francisco and Santa Cecilia, reinforce the restaurant's connection to history, craftsmanship, and community.

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One of the restaurant's defining architectural features is the custom-designed Zia chandelier suspended above the bar. Inspired by the iconic Zia sun symbol of New Mexico, the sculptural fixture serves as a visual centerpiece, celebrating the region's heritage while creating a memorable focal point that anchors the space.

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Every detail was thoughtfully considered to create a dining experience that feels genuine, welcoming, and deeply connected to place. Santo is more than a restaurant—it is a celebration of Northern New Mexico's enduring traditions, brought to life through architecture, art, and exceptional food.