FEATURED PROJECTS
Unique, sophisticated, one-of-a-kind designs.
Capitol Hill's newest Brewery, Taproom and Grille. The atmosphere inside Counter Culture is one that lends itself to a relaxing lunch spot during the day and a cozy taproom at night; huge windows and garage doors look out on Seventh Avenue, helping make the smallish space seem bigger. In addition, the brewery houses a ten-hectoliter brewhouse, as well as a clearly visible two-level set of custom brewery tanks that add an eye-catching setup behind the bar. Counter Culture is also serving its full food menu, which includes a variety of stacked burger and chicken sandwiches, along with salads and wings.
Santo is inspired by Chef Hosea Rosenberg’s home Taos, New Mexico and its Northern New Mexican cuisine. Northern New Mexico possesses a unique natural beauty unlike any other region. They aim to shed some light on this unique and special place through the food, ambiance and Chef Rosenberg’s unique interpretation of Santo.
BLACKBELLY
MARKET
In November 2014, award-winning Chef Hosea Rosenberg evolved his esteemed Boulder, CO catering business, with a food truck and farm, into a long awaited, brick-and-mortar restaurant. The eatery was quickly identified as a Boulder essential, and elite dining destination in Colorado. Its early accolades include “Best New Restaurant” and has been ranked among 5280 Magazine’s top 25 restaurants in each subsequent year. Its immediate popularity triggered an expansion just over a year later, with Blackbelly Butcher: Boulder's only whole animal, artisanal butcher shop and first independent retailer licensed to make and sell its own cured and fermented meats.
RECENT NEWS
01
02 / 16 / 2021
Currently in Design:
4,000 sf Custom
Modern Farmhouse in Louisville, CO. Structural Engineering is underway!
02
02 / 07 / 2021
Currently in Design:
1,500 sf New Blackbelly Butcher Shop. 1,000 sf of Catering Prep and Private Dining Room....All under the same roof, we call this the Blackbelly Compound!
03
01 / 30 / 2021